
STARTERS
​

REINDEER CARPACCIO
Lingonberry, shiitake mushroom,
raspberry vinaigrette, parmesan cheese,
horseradish mayonnaise, Lappish potato
chips (L, G)
13.90
CRAYFISH-SKAGEN
Served with roasted local bread (L)
13.50
JERUSALEM ARTICHOKE SOUP
Velvety Jerusalem artichoke soup (L,V*)
12.00
*
*
MONTE ROSA SALMON SOUP
Salmon, potatoes, creamy broth and
local bread (L)
ESCARGOTS
Garlic and herb butter and bluecheese, served with local bread (L)
WINTER SALAD
Maple syrup root vegetables, salad, cucumber, roasted cherry tomatoes, pickled red onions, pumpkin seeds and lemon vinaigrette (V, G)
9.00
11.90
13.50
​
MAINS
MONTE ROSA BURGER
Beef patty 170g, bacon, roasted aioli,
pickled red onions, cheddar cheese and
french fries (L)
23.00
HOUSE RIBS
​
Pork ribs 500g, house BBQ sauce,
garlic herb butter corn, french fries and roasted aioli (L, G)
27.00
HOUSE FALAFEL
​
House vegan falafel 200g, warm grilled
vegetable salad and tomato-bell pepper
sauce (G, V)
27.00
MONTE ROSA SALMON SOUP
​
Salmon, potatoes, creamy broth and
local bread (L)
23.50
JERUSALEM ARTICHOKE SOUP
​
Velvety Jerusalem artichoke soup (L, V*)
19.50
SEASONAL RISOTTO
Chef’s choice of seasonal risotto (L, G)
​
19.90

MUSHROOM RAVIOLI
Portobello ravioli, fried mushroom,
creamy sauce and parmesan cheese (L, V*)
22.00
TRADITIONAL LAPPISH SAUTEED REINDEER
Mashed potatoes, lingonberry jam and
pickles (L, G)
30.90
REINDEER COOKED TWO WAYS
Roasted herb potatoes, maple syrup root vegetables and red wine sauce (M, G)
38.50
GRILLED ARCTIC OCEAN SALMON
Roasted herb potatoes, house
vegetables and white wine sauce (L, G)
29.50
WINTER SALAD
Maple syrup root vegetables, salad, cucumber, roasted cherry tomatoes, pickled red onions, pumpkin seeds and lemon vinaigrette (V, G)
Naturel
with Chicken
with Salmon
13.90
19.50
23.50
MEAT DISTRICT

REINDEER PEPPER STEAK
200g
38.50
BLACK ANGUS STEAK
200g
33.50
BEEF TENDERLOIN
200g
38.50
CHICKEN BREAST FILLET
28.50
One side order and one sauce are included in Meat District portions
2 side orders
3 side orders
​​
+6.00
+10.00
SIDE ORDERS
Potato gratin with blue cheese (G)
French fries (G, V)
Roasted herb potatoes (G, V)
Mashed potatoes (L, G)
Maple syrup root vegetables (V, G)
Grilled house vegetables (L, G)
Green salad (G, V)
​
MONTE ROSA SAUCES
Cranberry sauce (M, G)
Creamy cognac sauce (L, G)
Red wine sauce (G, M)
Garlic herb butter (L, G)
BEEF TENDERLOIN
200g
300g
38.50
43.00
BEEF ENTRECÔTE
200g
300g
29.00
43.00
(L, M, G)
HOUSE FALAFEL | VEGGIE
L, G, M, V)
28.00
MONTE ROSA SAUCES
Choron sauce (L, G)
Creamy pepper sauce (L, G)
Red wine sauce (L, M, G)
Crayfish sauce (L, G)
Tomato-bell pepper sauce (L, G, M, V)
White wine sauce (L, G)
SEASONED BUTTERS
Garlic herb butter (L, G) 1.50
DESSERTS
CLOUDBERRY CRÈME BRÛLÉE
Traditional crèmè brûlée served with cloudberry jam (L, G)
11.90
CHOCOLATE CAKE
Warm house made chocolate cake, blueberry sauce, Baileys ganache, dark chocolate and local yoghurt ice cream (G)
12.90
*
*
HOUSE CHEESECAKE
Cheesecake served in a glass, raspberry
coulis, fresh berries (G, V)
12.50
ICE CREAM
Ice creams from the local Arctic Ice Cream Factory. Ask for the flavours of the season! 4.00 / scoop
4.00
SORBET
Sorbets from the local Arctic Ice Cream Factory. Ask for the flavours of the season! 4.00 / scoop
4.00

L - lactose-free, LL - low lactose, M - milk-free, G - gluten-free, V - vegan, * - available by request
